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Is “Gush Katif” Bug-Free Israeli Produce Safe to Eat?

Posted on by Caryn — 8 Comments ↓

Kosher With No Certificate, an article appearing online in Globes on June 19, 2014 and in the Sunday, June 22, 2014 Business & Finance section of The Jerusalem Post (where I saw it) answered a question that I’ve had for…

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Posted in Food, Food safety, Israel Tagged with: , , , , ,

Easy ways to boost your salad’s nutritional value

Posted on by Caryn — 2 Comments ↓

I recently received an email from one of my teenage nieces asking for some nutritious salad recipes that she could make with ingredients generally kept on hand. While salads, by definition, are considered to be healthy, it’s an unfortunate reality…

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Posted in Fats and Oils, Food, Health and Wellness, Israel, Recipes Tagged with: , , , , , , , , , ,

Eating a Weston Price diet in Israel – Is it possible?

Posted on by Caryn — 15 Comments ↓

Life in all its splendor is Mother Nature obeyed. –Weston A. Price, DDS Would we be able to maintain our traditional and wholesome diet based on the Weston A. Price Foundation (WAPF) guidelines in Israel? Would we be able to…

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Posted in Fats and Oils, Food Tagged with: , , , , , , , , , , , , , , , , , , , , , , ,

Israeli produce and pesticides

Posted on by Caryn — 2 Comments ↓

Israel produces about 95% of its own food requirements, is a major exporter of fresh produce, and leads the world in agricultural technology. Yet, only 1.5% of all produce is organic, accounting for only 13% of its exports. (See Agriculture in…

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Posted in Food safety, Pesticides Tagged with: , , , ,
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