That stinky bulb of garlic, yes -the one that gives you the dreaded “garlic breath” – plays a major role in Israeli cuisine. Ubiquitous in Israeli supermarkets, green grocers, and open air markets, heads (bulbs) of garlic are sold loose, in …
The Ins and Outs of Buying and Storing Garlic in Israel Read more »
As I mentioned I would in my initial post, I tried sprouting a bunch of almonds which we purchased from Eden Teva as ostensibly “raw” and presumably from Israel and/or Egypt. When sprouting, after soaking for a day (see my …
Israel produces about 95% of its own food requirements, is a major exporter of fresh produce, and leads the world in agricultural technology. Yet, only 1.5% of all produce is organic, accounting for only 13% of its exports. (See Agriculture in …
